However, this recipe will be delicious anytime of year, and you can definitely just buy a bag of frozen sweet corn and defrost some if you dont have cornfields in your neighborhood. We do a lot of chicken dinners in our house. Add cream cheese to a medium size, microwave safe bowl. Preheat the grill to high heat. Best, Maike. It was also so easy for a quick weeknight and healthy meal. Place the corn onto the grill grates, cover and let cook for about 2-3 minutes, until the corn is cooked through and charred in some spots. Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn usually takes 3-5 minutes while frozen may take a bit longer. Preheat the oven to 350 degrees F. Remove the corn from the husks. Add the kernels to skillet and roast with butter or olive oil for about 10 minutes. Thanks for the great review, Amanda! Do you have any suggestions on how to substitute the mayo out? Use a sprinkle of cayenne pepper or red pepper flakes if you do not have jalapenos. If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick! Delicious! Place the chicken in a large baking dish, such as an 812 pan, and sprinkle on tha taco seasoning. Hubby had three portions! I am living off of your recipes. Check out my Cheesy Broccoli Stuffed Chicken, Lemon Pepper Chicken Bites, Baked Chicken Tenders, Crispy Onion Dip Chicken, Nashville Hot Chicken Bites, Crispy Chicken Parmesan, Apple and Brie Stuffed Chicken, Maple Dijon Chicken and Squash Skillet, Strawberry Balsamic Grilled Chicken, Blackened Chicken Bites, Ricotta Stuffed Chicken Bake, Lemon Garlic Chicken and Beans Skillet, Cream Cheese and Herb Stuffed Chicken, Tuscan Olive Chicken, Barbecue Bacon Wrapped Chicken Tenders, Pimento Cheese Stuffed Chicken, Cream Cheese Stuffed Everything Chicken, and many more in the Chicken section of my recipe index! Everything I cut off to make the cutlets gets cut into chunks to make chicken bites, such as my Nashville Hot Chicken Bites, Lemon Pepper Chicken Bites, or Blackened Chicken Bites. Add paprika, salt, pepper, zest and juice of 1 lime, garlic powder to the butter/mayo mixture and mix until well combined. Please share your comment and Star Rating in the comments section below. Flip the breasts over and repeat with the other half of the seasoning mix on the other side. Brush corn with vegetable oil. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Heat a skillet over medium heat. (Stirring fast helps reduce clumps.). Love it!! Everyone liked it! Required fields are marked *. Pour the mixture into the prepared baking dish. Spray a 139 with nonstick spray. Your email address will not be published. Serve each seasoned chicken breast with a cup of street corn mix over the top. Transfer to a bowl and allow to cool. Then add garlic, oregano, and chili powder, stir until completely combined and add the broth, chicken, and salt and pepper. Brush the corn with vegetable oil and grill until slightly charred, about 3 minutes per side. You can mix it into a cold liquid ingredient before stirring it into the chili. Imsuremyfamilyandfriendswillloveit. Be sure to print this amazing taco recipe to add to your recipe box. I can try making a video someday, I will add it to my list . Cook for 3-4 minutes or until fragrant. Tender chicken breasts are smothered in a delicious corn mixture that holds all of the flavor of traditional Mexican Elote, then baked to perfection. I absolutely love this dish and will be making it regularly. Do I have to cook the cobs before I can cut off the corn? I am Cheri, read more in the About Me section. Taste for seasoning then add more salt and spices if desired. optional, for spritzing at the end if desired, see notes. You need elote blanco, white Mexican corn that is low on sweetness. It should not be used as a substitute for a professional nutritionists advice. Instructions. The base of the chili is a perfect marriage of a White Chicken Chili Recipe (minus the beans) and a classic Corn Chowder Recipe. The accuracy of the nutritional information for any recipe on this site is not guaranteed. #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook Subscribe to email updates for new recipes delivered to your inbox! Add chunks of cream cheese, salt, and pepper, and stir occasionally while cooking for 3-5 minutes. Im Kimber. Im so glad I found your page and gave this one a try. Looking forward to enjoying this all season long! To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! My family loves chicken, and even more so, Mexican food. Step 2: Set the corn aside and allow it to cool enough to handle. This will help to thicken the chowder. You can use frozen corn if youd rather, but it tastes best with fresh corn. It is also called Mexican corn on the cob (Elote). And it doesnt dry out? Flip the breasts and cook for another 3-5 minutes until the chicken is cooked through. Let part of the corn get blackened and the other parts lightly toasted. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Can I use frozen corn ? I have never used corn from the cob for cooking. I should have known since this recipe is based off one of my all time most popular recipes, Mexican Street Corn Casserole! Brown the chicken on both sides, until nicely browned. Made this last night for dinner.it was fantastic. Feel free to use fresh corn cut off the cob as well. Mexican Street Corn with Frozen Corn (Esquites Recipe) Yield: 6 servings. Season with garlic powder and pepper. Grill 4 sweet corn without the . It makes a wonderful leftover, so its a great Weekly Meal Prep recipe. Both the protein and a side in just one casserole dish! Grease a 2-quart baking dish with cooking spray, set aside. I will make this again, but will change a few things to see if I can reduce the amount of left over liquid. The taste should be incredible and the texture should be even closer to the real deal street corn. Rub the corn with olive oil, then sprinkle with salt and pepper. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! I got about 4 cups of corn from 5 ears. To this mixture, add in the chicken broth and mix until combined. After 4 minutes rotate the corn and add the chicken to the grill. Share on Twitter 1/2 cup red onion, diced finely. Place the mixed salad greens and cherry tomatoes in a large salad bowl and toss with the dressing. Step 2 In a large bowl, whisk cream cheese, milk, cream, flour, paprika and garlic powder until combined. However, using fresh corn, sour cream, and lime juice gives the chili the distinct flavor of freshly grilled Mexcian Street Corn. Top the salad with the corn mixture, chicken slices, and cotija cheese. Coat the corn on the cob with a little olive oil and place right on the grill. Instructions. Dinner Recipes, Elotes, Grilled Chicken, Grilling Recipes, Mexican Street Corn, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Loaded Teriyaki Chicken - Cooks Well With Others. Cook 4-6 more minutes depending on thickness of chicken. Julia, I'd like to sub boneless chicken thighs here. Finish the dish with lime juice and cilantro. 2 (15 ounce) cans whole kernel corn, drained. The sweetness of the corn kernels mixed with creamy queso fresco cheese, fresh lime juice, and savory chili powder just make me want to gobble it up with a spoon. Enjoy! Required fields are marked *. Instructions. NEW! Remove from the oven and top with the remaining cheese and cilantro. Remove the corn from the cob. Add the chicken strips and cook until browned for about. I completely agree about the lime juice. This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for! Mix until well combined, set aside. If using canned, youll need 4 cans of corn for this recipe. Preheat oven to 350F. This was delicious! Add olive oil and swirl to coat the bottom of the skillet. Mix together mayonnaise, sour cream, and chipotle seasoning. Then shred the chicken, and continue as directed. Once you have a liquid slurry, pour it back into the soup over heat and stir until thickened. Here I share the recipes my family loves. Massage the bag until the chicken is evenly coated. Heat oil in a large skillet over medium high heat. Mix the dressing ingredients together in a small bowl. Add all ingredients for the avocado cream sauce to a food processor and blender and blend until creamy. 76 Comments, Posted in: 4th of July, Side Dishes, Spring, Summer, Your email address will not be published. It was easy to put together, required minimal ingredients and effort, and tasted delicious! In a small dish, stir together 1 teaspoons of the chili powder, 1 teaspoon paprika, teaspoon sugar, teaspoon cumin, teaspoon onion powder, teaspoon of the salt, teaspoon garlic powder, and a pinch of cayenne. Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. I couldn't find the corn with diced peppers, so I just used plain sweet corn and added in 1/4 cup of chopped roasted red peppers. Bake at 350 for 35 - 45 minutes or until chicken is fully cooked. Preheat a grill to medium-high heat. Made with frozen corn and Cojita cheese. Frozen roasted corn and a tangy creamy and lime-based . Total Time: 15 minutes. Combine the ingredients: Meanwhile, combine the lime juice, sour cream, mayo, and corn with cayenne pepper, smoked paprika, garlic powder, cumin, salt, black pepper, and chili powder in a large bowl. Thank you! Brush corn with vegetable oil. In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. If you enjoyed this Mexican Street Corn Chicken Bake, you might like these recipes: The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. What amount would I use? Heat corn in microwave according to package instructions. Ifyou like this recipe, you may be interested in these other delicious Mexican inspired recipes: Watchthe video belowwhereRachel will walk you through every step of this recipe. Sprinkle a bit of soy sauce on each taco before serving. directions. Season with 1 teaspoon salt and 1/4 teaspoon ground black pepper. Its fall time here in NY so no fresh corn available. Prep Time: 10 minutes. I also added salt, pepper, garlic and am glad that I did. Or you can sprinkle the cornstarch over the chili as you stir vigorously. Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Top the chicken with corn kernels: Then, top the chicken with black beans: Finally, add Cotija cheese on top: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. Place corn into a large pot of salted water and bring to boil. Im normally not a corn in anything type of girl, but THIS is changing my mind! This casserole is the perfect side to our Mexican Lasagna, Mexican quinoa, Ensalada de Pollo (Mexican Chicken Salad), and sheet pan chicken fajitas. Mexican Street Corn Chicken Recipe [Video]. Mom of 3 and home cook at Easy Family Recipes. Blend until fully combined. Toss the remaining corn with Parmesan cheese and chopped cilantro. Luckily for me, corn is in season and there is a fresh corn stand right around the corner from my house. The sweetness of the corn is a perfect balance to the smoky heat from the jalapeno, green chiles, cumin, and cayenne pepper. Whats not to love? When I was researching how to make Mexican street corn, pretty much all recipes required Cotija cheese. :). Many thanks almost every other excellent post. Add the chicken broth, whole chicken breasts, and chopped green chiles to the pot. Add cowboy caviar, Organic Pepper Jack Cheese and 3/4 cup Mexican Blend Cheese and stir to combine. No, you cut the corn off the cobs before cooking. In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. When all sides are browned, remove from the grill onto a plate. Your email address will not be published. Peel back husks. Remove corn from oven then add back to the mixing bowl. Grab the ears of corn and shuck them and then place them directly on the grill. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Do not copy or publish A Spicy Perspective content without prior consent. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Once the corn is cooked, add in lime juice, spices, mayonnaise and cheese. WHAT PEOPLE ARE SAYING ABOUT MEXICAN STREET CORN. Preheat oven to 325F, and line a rimmed baking sheet with parchment paper. Place the corn on a grill over medium to medium high heat. Place corn in a bowl and stir in mayo and lime juice. I usually make modifications to recipes I find online, but not this one! Cook and stir until slightly charred, about 5 minutes. I got about 4 big meals out of it! Its easy to weigh out 1 lb or 1.5 lb of chicken chunks and some 5 oz cutlets and freeze them for later in quart size freezer bags. Sprinkle taco seasoning on top, toss and cook a few more minutes until the internal temperature of the chicken reaches 165 degrees. Who else loves fresh corn on the cob this time of the year? Stir in cream and cilantro. Your email address will not be published. Howwonderful. It has a beautiful depth of flavor and you can control the heat easily based on your familys preferences. It is so so good as is. In a bowl, stir together oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. Fold in corn, 2 cups cheese, and bacon and season with salt . Thanks Charlotte, Charlotte, I am so thrilled you loved this recipe! 1 (10 1/2 ounce) bag coarsely crushed regular Fritos corn chips or Fritos chili cheese corn chips. This was awful. Then simmer for 20 minutes until the chicken is cooked through. Sometimes it helps to have a visual, and weve always got you covered with our cooking show. Drizzle the remaining teaspoon of oil into a skillet and bring to medium-high heat. Making meal time easy, but doing it in style! Yummmy! Add corn and boil until bright yellow and tender, about 4 minutes. Ive made Traeger Grilled Mexican Street Corn, Air Fryer Mexican Street Corn and now Mexican Street Corn Chicken. It depends, sometimes Ill do a side salad or sauteed veggies. Remove the corn from the grill and let cool slightly. As for main dishes to serve alongside corn casserole, I suggest enchiladas, pork carnitas, steak tacos, and more. Making it again tonight! Once it returns to a boil, reduce the heat to low and simmer 10 minutes. Set aside. Stir together with a wooden spoon. Thats strange, I made it as is and it was perfect. Thank you so much for sharing!!! Use Cheddar or Monterey Jack- These will not make it taste authentic, but they will still be delicious. Im kind of in love with this dish. All recipes include Weight Watchers values and nutrition info! Ensalada de Pollo (Mexican Chicken Salad). Then season with salt, garlic powder and cayenne pepper. I cut/trim and then freeze the uncooked cut up chicken. Cut the corn in half and brush with the spice mix. This post may include affiliate links. These chicken tacos go great with an ice-cold bottle of Mexican beer. In a large skillet, beginning browning the beef over medium-high heat. If you have leftovers after making Street Corn Chicken, then it is your lucky day! Return the chicken to the pan, covering it in the pan sauce. Place corn directly on the grill. // Checked the temp of my chicken until it was 165F. Place in a Dutch oven; cover with cold water. Stir to blend and set aside. Serve with a plate of warm tortillas so your guests can make their own fajitas or soft Mexican corn chicken tacos. Combine cooked, shredded chicken with taco seasoning, lime juice and oil. For another delicious corn recipe, try my Honey Butter Skillet Corn. Bring to a boil. Preheat oven to 350F. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. I made this tonight and it was delicious. Click here to leave a star rating and review. I actually dont like to freeze this one, because it has a heavy dose of dairy in it. Thank you! Mexican street corn casserole to the rescue! Looking for more tasty, lightened up chicken recipes like this Mexican Street Corn Chicken? Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. , Leave a star rating and review on the blog post letting me know how you liked this recipe! Stir until evenly mixed. Thanks! I like variety so rarely do I try things repeatedly. Delicious! FREE EMAIL SERIES My fav tips to make you a better cookright now! Hi, I'm Julia! I also swapped the Cotija cheese for Queso Fresco because its a bit more widely available in my experience, and also a bit lighter/lower in WW SmartPoints. Lay the chicken breasts in a single layer in the pan. Remove the corn from the grill and allow to cool so that you can handle it. Serve warm. Add jalapeos, garlic, and cumin; cook until fragrant, about 1 minute. Sprinkle with cojita cheese, chili powder and chopped cilantro. Note: Add the mayo mixture a little at a time until it's the right consistency for your taste, you may not use all of the mayo mixture. Thank you! Remove from heat. Spices: chili powder, cayenne pepper, salt and pepper. Stir in the sour cream and shredded cheese. Add the corn, to the pot and stir. Cook the chicken: Next, heat the olive oil in a large cast-iron skillet over medium-high heat. Instructions. Marinate chicken in 1/2 cup orange juice and 1/2 cup lime juice for three hours for an intense flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is AMAZING! Then, everything is baked in the oven for about 25 minutes. Garnish with queso fresco and chopped cilantro. Season with salt and pepper to taste. Stir until combined and chicken is coated with seasoning mixture. Melt the butter in a large saucepan over medium heat. If youve already added your liquid and you want to add additional flour in to thicken your soup, whisk your flour into a small amount of the hot liquid in a separate bowl. It looks yummy, Definitely I will make it once. Grill the corn for about 3 minutes, undisturbed, or until kernels begin to turn golden brown and look charred. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Thin chicken and it had zero flavor and I threw it out. Preheat a grill to medium-high heat (about 375F-400F). Tonight it is Mexican corn on chicken night. Directions. Spread the corn mixture evenly over the top of the chicken. then tonight I am bringing it to a christmas party potluck. Heat a cast iron skillet on high heat and add the corn. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Saute the onions for 2-3 minutes, stirring. In a large pot add in about 6 cups of salted water. Prep the corn and dressing: Heat the olive oil in a skillet over medium-high heat. Meanwhile, in a small bowl, mix together Greek Yogurt, Sour Cream, grated parmesan, taco seasoning, lime juice, and salt. Mexican street corn chicken tacos are spicy and delicious made with chicken strips, Mexican street corn salad, and topped with avocado cream. Add remaining ingredients to the corn and stir to combine. Thank you, Looks delicious . If using a whole cob, cut the kernels off and into a bowl. Mix all the dry seasoning ingredients well in a small bowl. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. Add salt and pepper, if necessary. This recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). is: If you need a dinner the family will love, and doesnt take much time to make. Pour the mixture into the prepared baking dish. In a large bowl, add drained corn, mayo, sour cream, chili powder, lime and give it a really good stir. This Mexican Street Corn Chicken is a FAVORITE chicken breast dinner. Sprinkle the cheese over the top and broil for 1 to 2 minutes. Lay the chicken breasts on a cutting board and sprinkle about half of the seasoning mix from step one over the breasts and rub it in a bit. Top the chicken with corn kernels and black beans. This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal! Add 1 teaspoon chili powder and mix well. I added the cumin as one reviewer mentioned and let the corn thaw in 2 colanders. 2 cups grated cheddar cheese. Bake for about 20-25 minutes or until the chicken is completely cooked through. Place the corn on a grill over medium to medium high heat. Share on Linkedin It goes great over white rice with queso fresco, tomatoes, jalapeos or . We even have it on the meal plan for this week! 1 pound? In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 Tbsp fresh lime juice. Turning every few minutes. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! Spread the corn mixture evenly over the top of the chicken. Pat dry the chicken and season it with salt and pepper. Required fields are marked *. After 4 minutes rotate the corn and add the chicken to the grill. Both these methods help reduce clumps of cornstarch in the chili. This is my husbands new favorite soup. Directions. I may die of happiness from this dish. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. Because of this, I used fresh corn kernels I cut right off the cob. Combine cup sour cream, cup mayonnaise, 1 peeled and crushed garlic clove (or 1 tsp. It was an immediate hit with my whole family! Working in batches if necessary to avoid overcrowding the skillet, add corn and salt. Possible garnishes: More cilantro or shredded cheese, avocado slices, lime wedges, or tortilla chips. If you got large chicken breasts, just beat them with a meat mallet. So delicious and easy! I seasoned with adobo seasoning, pepper, and chili powder. If I could make this every day I would two of my favorite things elote and white chicken chili. Add the corn and cook, allowing it to slightly char/brown, stirring occasionally for 4-5 minutes. When the beef browns about halfway, sprinkle in the Mesquite seasoning and stir. Mix thoroughly. Thanks so much for sharing the recipe :), Hi Summer. For authentic tacos, use carne asada meat and pico de Gallo. Cotija cheese is a hard milk cheese that is very salty, with a strong flavor. Once cooled, cut the corn kernels from the cob and set them aside. Bring water to a boil and add in the corn. Set aside. I also like refried beans or black beans with this. Served it with refried beans and fajita veggies. Street Corn Chicken Quesadillas- Chop leftover chicken and mix with the corn topping. Baked Chicken, Chicken breast dinner, Elote, Mexican Street Corn, Terms of Use Disclosure & Privacy Policies, Can be prepped and in the oven in as little as 10 minutes. Learn how your comment data is processed. We love a little heat so I added a little ground red pepper when I seasoned the chicken. In a bowl, mix the black beans, black eyed peas, fire roasted tomatoes, corn, onion, bell pepper, garlic, oil, lime juice, and the remaining 1 tbsp dressing mix until combined. Let the corn cool slightly and cut the kernels off the cobs. Required fields are marked *. Rotate until all sides have char marks. Its also great because it only takes about 15 minutes to make. Not only is this soup absolutely delicious, its also really easy to make, and is ready in under 20 minutes! I usually marinade the chicken in Lowrys baja chipotle before assembling the dish. Preheat oven to 375F. Instructions. Spray or brush each ear of corn lightly with olive oil. Use half of it for the chicken marinade and set the other half aside. Slather the grilled corn on the cob with the spicy mayo mixture. Add the corn and jalapeos and cook until they begin to char, 5-7 minutes. Be sure to leave a comment and provide a Star Rating below, Rigatoni Pasta with Chicken and Sun-Dried Tomatoes. This was so yummy. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again.

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