Quick questionId like to make this in a rectangular shape for sandwiches. It shouldnt be an issue with the short bake time. Taste of HomeSun-Dried Tomato & Olive LoafI cant get enough of this beautiful, richly flavored loaf that starts in the bread machine. For a change, adjust the spices to suit your taste buds. All and all, it turned out good for my first try. It was devoured in no time. This was my first time making foccacia and I couldnt be happier with how it turned out. Also, is 25mins enough to thoroughly baked through the dough. Thank you in advance. This was my first time making bread and I wish there were a few more pictures so I could know if I was on the right track. Why would my dough have not held the dimples? Unfortunately, whats not in my DNA is the home-baked bread those soups demand, and this winter, I decided it was time for a change. it. Glad you enjoyed it! www.tasteofhome.com, hot Heres what youll need to make this bread: Yes, if you dont have fresh herbs you can use dry herbs or just sprinkle with Italian Seasoning. If you want to freeze your homemade focaccia, wrap it in plastic wrap and then store it in a zip-top bag or use a FoodSaver. Consistency is off. Hi Michele! Great! We havent every had an issue with that. Not an issue. Hi Donna! Baked it at the correct temperature and it stuck so badly to the non stick baking pan I baked it in. Any tips appreciated! warm greetings fellow bread lovers being under this quarantine has unleashed a breadcrafting making monster, its really lit a creative spark tried 2 Focaccia recipes before this one one had NO yeast, the other did but ONLY required 1hour rise-time in fridge the 1st one wasnt bad, was more like a flatbread, the 2nd had a softer thicker texture, both were satisfying & tasty , so, here we are and wow, recipe #3 really showed off, offered a little more girth [for lack of a better word] and really one was just sublime OMG the scent, fluffier texture, gorgeous golden crunchiness and overall papow deliciouso-ness had NEVER used yeast before and wow, how interesting and FUN admittedly, the hardest part was waiting for it to rise because the rest was just soooo easy. "When completely cooled, cover the pan with foil and store at room temperature for up to 2 days," Gaines suggests in the recipe.if you're lucky enough to have it last that long! It also never browned like the picture. If you want to know more information about recipes, you just need to enter the syntax and search box: Joanna Gaines Focaccia Bread Recipe + recipes, then our smart system will display the results related to Joanna Gaines Focaccia Bread Recipe. . Shannon Ventresca, Middleboro, MassachusettsGo to Recipe (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); glebchik/Shutterstock, Brian Ach/Invision/AP/Shutterstock. experience to a broader audience. I had a batch on hand ready to make baguettes, so I just poured the dough into a pyrex 9X13 pan. absolutely, no problem at all. Joanna features a green olive and garlic focaccia on the show, but like it's close cousin the pizza pie, the focaccia crust can easily be customized with your favorite toppings. Youre feedback is invaluable and I appreciate you taking time to share your experience and tips! Yummmmm! Do you think it would be okay to leave the first prove for say 18 hours? I put plenty of olive oil on the bottom and the top Ive made bread before and it was always recommended to put it in parchment paper. One was rosemary and sea salt, the other was roasted tomato, black olive and onion. Ive heard that metal bowls can change the taste of the dough. Thank you so much Daniela! Just made this! Enjoy! Yes it could be the lower temperature or where you oven rack was placed. This focaccia bread is absolutely phenomenal on its own. * Percent Daily Values are based on a 2000 calorie diet. Cover and let rise at room temperature until doubled in volume bout 1 hours. You can also always line the pan with some parchment paper to prevent sticking. Why put it in the fridge right away? Now Im craving some focaccia big time! It should work just fine! Hurray!! Discover recipes for delicious dishes and sweet treats created by Joanna Gaines and other talented chefs seen on Magnolia Network. The top crusted very well but the bottom feels unbaked, without a crust. Excellent results. I cooked mine in a spring pan and it was perfect. Not sure if thats how it is supposed to be or if you suggest taking it out of the pan to cool so the steam wont make it damp? If so, is the second rise necessary? Center of rack. I havent made this as yet because I have a question. You can get creative and top the bread with any spices or herbs (za'taar, garlic, sage), vegetables (olives, sun-dried tomatoes, artichokes), or even use flavored olive oil. Hi Claire! Not sure?! Instructions werent clear on this. We havent tried making it GF yet, but I dont see why it wouldnt work. What temperature should the warm water be for the yeast and sugar? www.oprah.com, new You might also decrease the baking time by a few minutes. Hi Grace! We may earn a commission from your purchases. LOL! Our reader-submitted recipesplus a few dishes from Joanna herselfare the perfect way to enjoy some of her favorite foods in your own home. It was like a cloud. Excited to try this! Followed Instructions and used the exact pan mentioned. I would start checking it around 18 minutes. Or have the rack in your oven close the top or bottom of the oven? It got really good! Cover with plastic wrap. Im so glad you enjoyed it! 2:28 Removing the focaccia dough from the oven. Im so glad you enjoyed it! This enhances the flavor and crust of the bread. 1. Magnolia is not yet available in your area. This Painted Sourdough Bread Is Going ViralAllison Loveall, owner + artist of Loveall Design Co. "Hearst Magazines and Yahoo may earn commission or revenue on . For that first rise in the fridge, 18 hours should be fine. Dutch Oven Lasagna.good, could be GREAT! This was super easy & super delicious! www.pinterest.com, top After three hours, my house smelled like a bakery. Thank you for taking time to leave a comment! A dutch oven isnt absolutely necessary. I doubled this recipe to make two pans. It should come together really easily and the only time consuming thing is letting it rest and rise. Next time I will add parchment paper. The taste was OK, but the texture was off because of the extra flour I had to add. This has be one of the best sweet bread machine recipes out there. I bought Fleishmans Rapid Rise yeast and the expiration date is 2022 so I knew it was fresh. Thank you! Kristy Reeves, LeRoy, KansasGo to Recipe It sounds like it was just overbaked a little. House smells amazing!! Making my third bread in ten days I had rested it overnight in the fridge and then for 3 hours in a warm space in an oil lined pan. Sherry Peterson, Fort Collins, ColoradoGo to Recipe I live in a rural small town and it vanished along with sugar and flour! great It rises on the counter top after you remove it from the fridge. Pecan Raisin BreadWe love raisin bread and also enjoy the nutty flavor of pecans, so I decided to combine the two for this delectable loaf. Hi Cheryl! I would definitely recommend it! What mistake did I make? I added sage and oregano, worked well! When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! Thank you for the recipe. To make the focaccia: Mix the warm water and yeast in the bowl of a stand mixer fitted with the dough hook until foamy. It sounds like make something went wrong with the proofing. Dutch Oven Lasagna.good, could be GREAT! Deborah Plank, West Salem, OhioGo to Recipe It is that good and very easy to make. Meanwhile preheat oven to 500 degrees with rack in lower third. Easy to make and incredibly delicious! Just small changes that I dont think altered the recipe much. Because it didnt rise much in the fridge, I let it rise for a bit longer after putting it in the cake pan (about four hours instead of two) and it turned out just perfect! I let it cold ferment in a container in the fridge for 24 hours + before I took it out to use, probably closer to 30hrs. Occasionally, Ill make two loaves just so we can have leftovers. Can you please tell me which kind of yeast to use for this recipe. Yes! Can I use that instead? 1:00 Deflating the dough and shaping it. Add a little salt and peppers and a little rosemary and youll be all set! My List. Let me dough rise for 24 hours at first. I also have a ceramic coated crock pot insert (not sure if its safe). Love love love hearing this Nicole! Yay! With the mixer on low speed, slowly pour in the yeast mixture, the remaining 1 cups of warm water, cup olive oil and the remaining 2 teaspoons of sugar. Thank you, Joanna Gaines, for your infinite kitchen wisdom! Cover bowl with plastic wrap and let rise at room temperature until dough quadruples in volume and top appears bubbly, at least 12 hours and up to 18 hours. Hi Esther! Which part was confusing? Lora Sexton, Wellington, TexasGo to Recipe Joanna Gaines Dutch Oven Lasagna Recipes . Hi! It's very simple, you just need to enter the search keyword "recipes + Joanna Gaines Focaccia Bread Recipe" then the results will be displayed as soon as you press the search button. Just stir it until it comes together and then let it rest. Onion French Bread LoavesSince I love variety in my cooking, I tried adding dried minced onion to my usual recipe in attempts to copy a bread I had tasted, creating these two tasty loaves. Thank you so much for the feedback Tara! Love to hear this Sarah! That should be fine in the fridge. It is just drizzled in the pan and on top of the dough. Definitely a keeper. With the olive oil, sticking shouldnt be an issue. for more information and contact your television provider to The video shows the little boy reaching into a pot of sauce with a tiny spoon and trying a couple of tastes of the sauce. on discovery+ Canada, Remove the plastic wrap (dough will be puffy) and use your fingertips to press dimples all over the surface of the dough. (I used fresh rosemary and oil cured olives) Related:Copycat Joanna Gaines Chocolate Chip Cookies, How to Make Classic Italian Lasagna Like Joanna Gaines, Copycat Joanna Gaines Chocolate Chip Cookies. Sorry for the frustration! contact Guest Services via email at Love to hear this! This is my first time to make focaccia and this was so delicious!! Your recipe is so easy and so delicious. Ruth Fueller, Barmstedt, GermanyGo to Recipe Sadly this didnt come together for me and Im so bummed! Looks like a great recipe. Adjusted things that worked easier for me. Its a cold, damp, rainy day here in PA and my house temperature is only 71 degrees. It takes 3 minutes to prep and pop in the bread machine. This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life. Magnolia Table with Joanna Gaines: Season 2, Episode 2 . Combine the yeast mixture with the flour and salt. In step 2 (Letting trash activate in the water) it says see note but the only note is about the seasonings. 1st time ever making bread. Follow the ingredients and step by step instructions but final baking at 200 deg C for 25mins in a 8inch square pan on a low wire rack. 1 large focaccia Servings Ingredients Cherry Tomato Focaccia 6 cups unbleached all-purpose flour tsp active dry yeast 2 Tbsp sugar 1 Tbsp plus 1 tsp Cuisine: Italian Category: Bread, Snack, Lunch, Side Dish Servings: 1 The family loved it. Thank you so much for the feedback and Im so glad that you and your family loved it! Joanna Gaines focaccia recipe | Bread recipes homemade, Savoury food, Focaccia recipe Explore Food And Drink Uploaded to Pinterest Joanna Gaines focaccia recipe Courtney Mckenna 152 followers More information Savoury Food Savory Focaccia Recipe Bread Recipes Homemade Breads Bread Rolls Bread Braided Pigtails Buns More information . Any suggestions are appreciated The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. Bread Machine Pumpkin Monkey BreadI love making this pumpkin monkey bread for a holiday brunch. Let focaccia cool in pan on a wire rack until warm but no longer hot, about 20 minutes. Came out delicious! For a non-sweet bread, Joanna recommends reducing the sugar to a quarter cup. Serve naan with your favorite Indian dish to soak up the curry and sauces. Its quarantine time and Im darn lucky to find ANY yeast! It didnt fill the round pan after the second proof and when it baked, it never got brown. . Flatten the ball of 00 Pizza Dough into a 1/2-inch-thick round. I was worried that the top would burnt at a higher temp. There really is no wrong way or time to eat focaccia. Hello, I was wondering if you/anyone had tried keeping the dough on the counter overnight instead of the fridge after bringing dough together? Some wanted it spicierit's only a medium heat pepperand some like it just the way it is. Magnolia is not yet available in your area. I will need to try again. There are differing opinions out there, but the reason that makes the most sense to me is that it increases the surface area and creates little pockets for the olive oil to collect in. We have done that before as well. Love to hear this Mary! Cover the mixing bowl with plastic wrap and chill in the fridge for 8 hours. Turn it out onto a cooling rack. Will definitely make again and feel more comfortable. *If you don't have fresh herbs you can use the dry herbs as stated above or just sprinkle with Italian Seasoning. If a bread machine can deliver homemade bread with only a few minutes of hands-on time, its worth the investment. Super easy recipe, I didnt get as much rise when I put in the pan however still came out yummy! Sun-Dried Tomato FocacciaThis bread looks inviting and doesnt disappoint when you take a bite. Garlic Parmesan BreadThis hearty aromatic bread has just a hint of honey and garlic. in error or have questions about an outstanding order, please It creates a light, airy, pillowy dough. Mini Maple Cinnamon RollsMaple syrup sweetens these lovely little cinnamon buns. 4. I would like to make this recipe but am a little confused about the yeast. Maybe try even lower temp next time?! 72 Show detail Preview View more . Read If there are any leftovers, they're great for sandwiches. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! So glad you enjoy this recipe! Very easy to follow for a first timer. This recipe makes two pans of rolls, and you can make the dough in a bread machine. I call Fleishmans company and they said you would not put instant yeast in water, you would only do that with active yeast. 2:46 Slicing the baked focaccia bread. A little might get folded into the dough when you form it and poke it, but it doesnt get kneaded into the actual dough. Use a glass mixing bowl. The dough will form a ball and pull away from the sides. Hurray! This is such a great recipe for people new to making bread. The flavor is great, but mine did turn out crunchy on the top and bottom. Its just about the yeast being activated. This really did turn out great. This focaccia bread recipe is nearly foolproof (especially if you use a digital scale) and incredibly delicious. Using your fingers, create small divots in the dough. Mary Cass, Baltimore, MarylandGo to Recipe Is not clear to me if you put oil in the dough or its just on the outside? I definitely think, after reading many similar comments, that using parchment paper to bake the bread should be highly recommended. So I set about searching for a great recipe for home-baked bread that wouldnt take all day to make. Thanks for the reply. It doesnt get mixed into the dough. Love to hear this! Followed recipe exactly and bread looked picture perfect. It was a lot less chewy, but I had also reduced the temp in the oven so it wasnt crispy. I havent tried roasted garlic or tomatoes, but they would both be delicious. for international access. I used your recipe as a base for chicken ranch pizza. right now, we are always looking for ways to bring the Magnolia I even had to double the recipe. Im wondering how you would change the baking time if I wanted to make this in sheet pan form? Thank you for the feedback Bobbie! First, she swaps out bananas and uses pears. For something even simpler, look through our collection of easy bread machine recipes. Try it again and let us know! It is a pretty wet dough, but adding a little extra flour shouldnt hurt it. Take a look at our picks for the best bread machines of the year. I used a square 8 glass pan and the bread stuck, even though I generously oiled the bottom and sides before putting in the dough. Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Love to hear that! Thaw it on the counter to room temperature before serving. Place the round into the prepared skillet. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. 869 views 1 year ago #Focaccia #FocacciaRecipe #HowToBakeBread Focaccia with a crispy crust and soft interior is chefs kiss This focaccia bread recipe brings. Web classic lasagna layers slow-baked together in a dutch oven Fig & Grapefruit Salad a light arugula salad with fresh toppings and tossed with a light vinaigrette Garlic & Green Olive Seeded Whole Grain LoafMy husband and I want whole grain bread, but we don't like the spongy store-bought whole wheat breads. My only issue was that it wasnt proofing after 2 hours. While the base of the quick bread is similar, there are three main changes that Gaines makes. Only reason for the 4/5 is because I was a little bit confused what each stage was supposed to look like. Since there are still 4 days until Ill be serving, do you recommend storing it in the fridge? Enjoy! It is a favorite in our house too! Hi Cristina! Thank you so much Christine! You can make it totally your own with different herbs and additions! It is typically cut into squares, but I've also seen it as long thin rectangles, and even triangles. I love the idea of adding tomatoes! I like a simple combination of cherry tomatoes and thyme. Use a wooden spoon. Any idea if this would work in a porcelain pie dish? The ingredient list could not be simpler: sugar, butter, eggs, flour, baking soda, salt, vanilla and ripe bananas (they're easier to mash and sweeter than ones that are firmer). 2. Thats a great question! I guess Ill add more next time. Oh yummmmm!! . OMG Im drooling at the pictures of this focaccia bread Do you have any recipes for herb dippin oil? Cover with plastic wrap and let rise a second time. We havent tried to make it GF yet, but if you try it, let us know how it goes! Add more if you crave the fire. Focaccia can be eaten alone, but pairs well with soups or saucy dishes. Topped with a sweet cream cheese frosting, they are best served warm with coffee. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. It is not necessary to activate instant yeast, but I always do it anyway. Also if you have the instant yeast that doesnt need to be soaked just throw it right in with the dry ingredients and everything will work out. Hurray! It was really very mushy, even after refrigerating over night. Thank you . Would like to try adding olives, caramelized onion, roasted minced garlic or sun dried tomatoes in the dimples. www.tasteofhome.com, great magnolia.com, best on discovery+ Canada, 1 week ago kendellkreations.com Show details . I do find my bread a bit dense/chewy (but I did use all purpose flour). Thank you! Thank you for the yummy recipe! We loved it!! Im glad it was a success!! 7. The second rise should just be on the counter in a nice warm place. Thank you for taking time to leave us a comment! Kathy Kurtz, Glendora, CaliforniaGo to Recipe The first time the dough was very, very sticky and didnt rise well. Love to hear this Shannon! Its essentially fool proof. It features a user-friendly screen with 13 automatic settings, three crust options, nine custom settings and an automatic fruit and nut dispenser. Hi there, If you need to manage your Magnolia Journal subscription, Sooooo amazing!! I left it while I went to work covered on the counter (total of about 10 hours) and it rose perfectly. people.com, new Originating from Liguria, Italy, the classic focaccia recipe is generously coated with extra virgin olive oil and sprinkled with sea salt. Place in the oven and turn down to 425F and bake 22-24 minutes or until golden. So so Yummy! This bread machine is pretty high-tech too. Yay!! I know thin slices of grape tomatoes are nice, I have already done that (with another recipe). Magnolia Table with Joanna Gaines: Season 2, Episode 2 . Add cold water and cup olive oil. It will last in the freezer for up to 3 months. For the topping, drizzle the bread with olive oil; top with rosemary and coarse sea salt. Hi Bryan! Really great recipe with an awesome turn out, would 100% recommend! Is the 2nd ride done in fridge or room temp?? This helps support my channel and allows me to continue to make videos like this. Could I use dried herbs instead of fresh?? I cannot count how many times I have made this recipe in the past year; its my husbands absolute favourite! Taste of HomeRosemary-Garlic Focaccia BreadThis bread smells wonderful when its baking in the oven. Whole milk has the finest flavor and 353 Show detail Preview View more Top 48 Magnolia Table Focaccia Recipe Recipes 2 weeks ago coolfire25.com Show details Any ideas? How to Make Joanna's 3-Minute Bread Recipe This has be one of the best sweet bread machine recipes out there. So, many more people will be checking out this page. Topped with grape tomatoes, olives, fresh rosemary and Parmesan. 2. Sorry for the confusion! Thank you so much! contact Guest Services via email at Drizzle with additional oil and use your fingers to press holes down to the bottom of the pan but not through the dough. Immaking this right now. You can definitely use parchment if it keeps sticking on you. As other people have said, I oiled the pan well yet it stuck to the bottom. Nancy Montgomery, Plainwell, MichiganGo to Recipe here. Yes this can totally be baked in a Dutch oven. 2.Let rise in fridge overnight. Bridges____________________2 - 8 Round PansSponge75g Flour, all purpose (0.5c)75g Water (0.33c)0.25t Yeast, instantFocaccia310g Water (1.25c)375g Flour, all purpose (2.5c)1t Black Pepper, ground1t Garlic Powder3g Rosemary, fresh (about 1 sprig)1t Yeast, instant1t Salt4T Olive OilFlaky SaltGrab the full recipe here:https://bridgestestkitchen.com/recipes/focaccia____________________Follow Me Instagram https://www.instagram.com/bridgestestkitchen/Facebook https://www.facebook.com/BridgesTestKitchenWebsite https://www.bridgestestkitchen.com/Pinterest https://www.pinterest.com/BridgesTestKitchen____________________Cookbooks I highly recommend:Chloe Flavor https://amzn.to/3x7jAzoSalad Samurai https://amzn.to/3nBv23tShow Up For Salad https://amzn.to/3kVUXRAMinimalist Baker https://amzn.to/3nyDsZkBowls https://amzn.to/3r05cYOBread Illustrated https://amzn.to/3DFc4yaBread Bread Bread https://amzn.to/3nAI8xPTools I adore:Green Handle Cookie Scoop https://amzn.to/3x4QNM5Blue Handle Cookie Scoop https://amzn.to/30LCe3JProofing Basket https://amzn.to/328VyIX1/4 Sheet Pan (Small and Useful) https://amzn.to/3qU7Mzs1/2 Sheet Pan (Cookie Sheet) https://amzn.to/3nyF9WGReusable Produce Bags https://amzn.to/30IgQgqDISCLAIMER: This video was not sponsored. Thank you for the support! For the first try, I tried to mix until the dry flour is just incorporated. Id love to try and clear it up if I can! This is not a bread you can whip up and have ready in a couple hours. Can I live it for more than 8 hours rising in the fridge. Gotta have some freshly minced garlic in that dip! Velma Horton, LaGrange, California Hi Linda! Youve made the most delicious croutons for Caesar salad. Hi Janetta! Sounds great!! 8. It was so good that I made 4 in less than two weeks and gave 2 away as gifts. ok, final thoughts after making this gorgeous bread [4] times, what can I say, think Im in love , both kinds came out equally beautiful aesthetically honestly, looking at them youd not be able to tell the difference between the 2 flours, they rose the same and baked the same however once its cut, you immediately see the difference the BREAD flour offers far more wonderful airy pockets/holes whereas the ALL-PURPOSE flour was a little more dense both please, let me repeat, BOTH are absolutely scrumptious and feel sooo lucky to have stumbled upon your webpage oooo, wanted to mention one last time that a kiss more olive oil is AAA+ cuz it creates the mmm mmm gorgeous golden crunchy bottom and edges . Thank you for the great feedback! You could use a square baking dish88 or 99. Your recipe is fabulous. You could definitely do that. PS: Bless my daughter she found some instant dry yeast for me. The rising instructions should be followed as stated for the best results. But my favorite way to eat this bread is to dip it in a good soup. 3 questions though. It goes with anything from bologna sandwiches to spaghetti. Smells amazing and easy enough to make, but something must have happened with the rise? Make sure the tomatoes are as dry as possible. Fortunately, Joanna Gainesa shortcut queenshared one of her sweet bread machine recipes. Has anyone had an issue with the dried herbs burning in the oven while baking? Great question! Calzone RollsBig pizza flavor comes through in these rolls, thanks to the peppers, mushrooms, olives and pepperoni. subscribe. Thats a great idea to use this bread for sandwiches! Then, I just store it on the counter in a zip-top bag. Focaccia bread should be wrapped in plastic wrap and stored at room temperature for 2-3 days.
