Worth the little work it will take. The FDA recommends that you reheat any type of leftovers to an internal temperature of 165F, so that's what you should test for. For a sweet glaze, you can use a combination of brown sugar, honey, mustard and balsamic vinegar. You can also freeze it for3-4 months. To keep your ham moist, after you've taken it out of the oven, unwrap it and pour two cups of water into the baking tray. Press whole cloves into the ham so they are evenly distributed. But this step is optional. Heres what youll need to make this recipe: precooked boneless ham, brown sugar, pineapple juice and yellow mustard. Add the pineapple juice to a measuring cup then add the brown sugar and mustard. Updated with expanded options, refreshed photos, and a table of contents to help navigation. Add the pop and pineapple with juice to the bottom and cook on low for 4 to 5 hours. Brush with some of the leftover liquid and broil for about 5 minutes, glazing with additional liquid as preferred. Plan on at least to pound of ham per person and buy according to how many youre serving. before serving. 1 week ago kentuckylegend.com Show details . Preheat the oven to 350 degrees F. Place the ham on a cutting board. Ham Salad Simple Ingredients: Ham, coarsely ground. The honey glaze and pineapple will make a juicy and tasty ham easily. Make a paste of brown sugar and mustard (I used Boar's Head Honey Mustard). The basting will create more of a sticky glaze on the outside of the ham. I have a 3oz ham I want to cook in a crockpot but dont know how long to cook it. These are also pretty much the only leftovers in the world that I actually look forward to! While you can prepare a boneless ham in the slow cooker, we find that bone-in hams yield more tender, flavorful and moist results. So If it is a smaller ham but rind all around, I would suggest removing some of it. In a pan on the stovetop, heat the sauce ingredients together until everything is melted together. Cooked for our Thanksgiving meal. Remove ham from the packaging and discard any flavoring packet. Cover the baking dish with aluminum foil. Another beautiful quality of this slow cooker ham is that it requires just a handful of basic ingredients. If it fits in your crock pot, it will work. Add enough chicken broth (or water) to cover the meat by at least 1/4 inch. Pour the glaze over the ham, and cook for 6-8 hours on low or 3-4 hours on high. In this post I am sharing an easy Slow Cooker Ham & Pineapple Glaze recipe. Cook on low for 6-8 hours or high for 4-6 hours, basting with the cooking juices every few hours. Salmonella, a type of bacteria that is sometimes found in pork, can cause infections with symptoms like fever, nausea, vomiting, diarrhea and abdominal pain, per a March 2019 study in Diseases. Pour the glaze over the ham, and cook for 6-8 hours on low or 3-4 hours on high. With the slow cooker set on low, put the ham in about 5 hours before dinner. Pour the coke over the ham in a slow cooker. Literally millions of happy readers have made it over the years, returning to this post time and time again! (Read more about What NOT to Do below.). Add a couple tablespoons of water or broth, and tightly cover with heavy duty foil (or two layers of regular foil). 2014 - 2023 Julia's Simply Southern / Julia Jordan Media LLC. I made this for Christmas dinner and it was perfect. The best part about this ham is that its only 4 ingredients! In addition to the ham itself, this Crockpot Ham requires just a few additional ingredients for slow cooking and glazing: The above ingredients melt down into the most tantalizing glaze. Remove from oven and let sit for 10 minutes before serving. Do you cut the rind off the bottom before putting on the honey or just smear it over the flat bottom, rind and all? Do not omit the mustard in the glaze. Please read my disclosure policy. Rather, when cooking a Kentucky Legend ham, youre really just warming it up to a preferred temperature for texture and flavor. Let the ham sit at room temperature for about 30 minutes. Leftover Ham and Cheese Breakfast Muffins. Learn how to cook great Kentucky legend barbecue flavored ham . Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Place the pot on the stove over medium heat and bring the juices to a simmer. Step Two: Spread the mustard over the ham. Cook on low for 8-10 hours or until internal temperature of 145 degrees has been reached. Cook the ham: Place the ham in the slow cooker. Cook for 14-17minutes. But theres one problem: You only have one oven and limited refrigerator space for make-ahead side dishes. Rub all over the spiral ham and place in the slow cooker. Every hour while cooking, spoon some of the pineapple solution on top of the ham and check the temperature. Place in a 9 x 13 baking dish. Preheat oven to 350 degrees Fahrenheit. Crecipe.com deliver fine selection of quality Kentucky legend barbecue flavored ham recipes equipped with ratings, reviews and mixing tips. Why Youll Love This Crockpot Sugar Cola Glazed Ham, How To Make Brown Sugar Cola Glazed Ham In The Crockpot. The ham is a smoked pre-cooked ham so youre basically just heating it up with a glaze. Pack the brown sugar on top of the ham, pressing into the cloves. Brush the ham with a generous amount of honey, about 1-2 tablespoons. Place the lid on the slow cooker and then cook the ham for 5 hours on low. The more you baste the more its infused with flavor. You may use a bone-in ham (recommended) or boneless, whole or spiral cut, cured or uncured, smoked or not, shank, butt, or shoulder. Pour in apple cider until only about 2 inches of ham is above the surface. Cover and cook on low for an additional 30 minutes. While this method of thawing needs more attention, thawing your ham this way is much quicker. Reply. Celery. One hallmark of high-quality food is how good it tastes the second, third and fourth time around. Learn how your comment data is processed. We may earn a commission from your purchases. Not enough garlic? Place cooked ham slices in a slow cooker on low along with some additional liquidmore ginger ale will do, but you can add broth, barbecue sauce, hoisin sauce, orange juice or apple cider. That should take about 4 hours. There are instructions right in the post on how to do that. Maraschino Cherries. Pineapple and Brown Sugar Glazed Ham - Kentucky Legend. Cover slow cooker with lid and set to LOW. This Easter Recipes Roundup has over 50 recipes for the perfect Easter Brunch and Easter Dinner spread. I used about half of the leftovers and made a batch of ham salad. Prep - Layer 1 c. brown sugar on bottom of crock pot. The small boneless hams I buy all have a rind all around them, even on the flat bottom. Bake at 325Ffor15-20 minutes per pound. Combine brown sugar with reserved pineapple juice and brush on ham. You can use a triple-layer of heavy-duty foil to cover your slow cooker with a tight seal. Web Kentucky Legend Half Ham, 8 lbs. Carefully remove the ham from the slow cooker and transfer it to a large carving board. Were all for freezing meat, especially considering our line of work. However, you may choose cured or uncured, plain or smokedit's really just a matter of personal preference. Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. Crock Pot Santa Fe Chicken - Skinnytaste . Special pricing and offers are good only while supplies last. Pour the maple syrup over the ham. This will help you prepare all the items you need. Pack the brown sugar on top of the ham, pressing into the cloves. Its always a hit & miss on wether it will be salty or not. (The Kentucky Legend Ham was already scored so that made this much easier!) Slow cookers operate using a combination of direct heat from the electrical appliance along with the steam that gets trapped by keeping the lid on tight, according to the University of Minnesota. Remove the Kentucky Legend ham from the packaging and place it in a baking dish that's at least 2 inches deep. Cured Hamis a leg of pork which can be cured in one of two ways; brined or cured with a dry rub and hung to dry. Fill the slow cooker as full as you can with apple cider without going over the fill line. Let the ham bake for about 15-20 minutes, then take it out; this concludes the reheating part. ), the secret to keeping leftover ham juicy is adding back moisture while warming it to keep it moist. Put ham in the slow cooker. Bake in a preheated 325F oven for 10-14 minutes per pound, or until a meat thermometer registers 135F. This recipe comes complete with instructions on how to cook this ham in the oven or in your pressure cooker! She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. Good refrigerated for 3-4 days. Bring to a boil and make sure the sugar has dissolved. It came out perfect not salty moist & delicious. If you enjoy more of a savory ham versus sweet, it's easy to adapt this recipe. Heres the best way. It turned out beautiful so moist and great flavor, we will be using this recipe often from now on. I add dijon and honey mustard just for the extra little sweetness. Youve created the perfect holiday menu for your familys upcoming gathering. Instructions for Making Homemade Honey Baked Ham Recipe. 42 Comments. BUT it does NOT adjust the text of the instructions. Serve on hamburger buns. So depending on how hot your crockpot runs, a very small ham may reach that point within 2 to 3 hours set on low. Pineapple and Brown Sugar Glazed Ham - Kentucky 1 day ago kentuckylegend.com Show details Estimated Reading Time: 1 min . Use a meat thermometer to ensure that the thickest and innermost parts of the meat are hotter than 165 degrees Fahrenheit. Cooking for live TV will teach you a thing or two. Just know spiral hams can dry out faster than other types of ham (even in the slow cooker). This is an easy recipe to double to the approximately 4-pound half ham size. Now you won't believe how easy it is to prepare your holiday meal by cooking a ham in the crockpot! Ive made this recipe with both a butt-end ham and a spiral cut ham. But of course, keep in mind that the specifics of the particular ham you choose are going to dictate its ultimate cooking time. The number of servings per recipe is stated above. In a small saucepan, combine the brown sugar, cola, and mustard over high heat. Spread brown sugar mixture all over ham and place, flat side down, in slow cooker. Easy slow cooker ham recipe with a pineapple cooking glaze. Plan about pound of boneless ham per person. In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. Ham (obviously) Pineapple Slices. Kentucky Legend Ham Cooking Instructions Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. See the images in the post. Cover. Your email address will not be published. With a batch of homemade rolls, and not one but two potato recipes roasting in the oven, where will you ever find the space to cook a whole ham? While reheating leftover ham with your microwave is possible, microwaves also tend to remove a lot of the moisture, drying ham out. And you dont even need an oven. Spread half of the cornbread mixture into the prepared baking dish. I already got all the ingredients to start this in the morning before I leave for work, and really dont want to change recipes at this last minute, but I didnt see the basting part of the recipe until just now. Once ham is done, remove to a platter and tent with foil to keep warm and rest for 15 minutes. This delectable Crockpot Ham has been the top holiday recipe on my site since 2014. Your slow cooker will save the day! Posted on Published: November 6, 2018- Last updated: December 7, 2021. Prep. Step Three: Sprinkle the brown sugar over the mustard. All Rights Reserved. Remove the Kentucky Legend ham from the packaging and place it in a baking dish that's at least 2 inches deep. Im a bit confused on timings Pineapple and Brown Sugar Glazed Ham - Kentucky Legend . Do I have to baste it every hour? Or use an oven roasting bag; follow instructions on the bag for preparation. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I always reserve the cooking liquid and serve it with the ham. Not sure what i can get in the uk. Choose a quality ham that has been dried over an open fire or in a dehydrator. This recipe is for a one-quarter ham of just over 2 pounds. Place ham on top of brown sugar and pour pineapple over the top. If you prefer to cook a bigger standard bone in ham, you might like this Glazed Ham with a Honey Orange Glaze. I dont know if I can decide, but my mom always makes turkey. Cover and cook on high 1 hour, then low 6 to 7 hours or until ham is hot. Cook the ham: Place the ham in the slow cooker. Cover and cook on low for about 3 to 4 hours, or until internal temperature reaches 140 degrees F, basting . A great-tasting moist honey-glazed ham from your crock pot, and you don't need to eat ham for a week. Baste ham with juices an hour or so before serving. To carve your ham, place it on a cutting board, flat-side down. You may offer the glaze on the side or spoon it on top. Use either a quarter or half precooked boneless ham. A ham that's less than 7 or 8 pounds will probably reach 140 sooner than 4 to 6 hours. Move the ham cut side down to the crock pot on top of the pineapple. Thawing these ways creates the opportunity for harmful bacteria to grow on the surface of your ham. Sprinkle top with 1 cup packed light brown sugar. Cook for approximately 3 hours on low. In a bowl, mix mustard and brown sugar to create paste. Pour 1/2 cup of apple cider in the bottom of slow cooker and place ham on top. Turned out delicious! Score the ham and place one whole clove at each intersection. At Five Heart Home. Coat the ham with the glaze mixture. Preheat the oven to 350 degrees F. Place the ham on a cutting board. Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste. Bake at 275 degrees F at 10 minutes per pound-or until meat thermometer reads 135 - 140 degrees. Savethat glaze and reheat your ham with it! Get one of our Kentucky legend barbecue flavored ham recipe and prepare delicious and healthy treat for your family or friends. Pour 1/2 cup water in crockpot. As the makers of the #1 selling boneless ham in the country, theres a very specific nightmare that haunts us every holiday season: home cooks who fail to give their ham enough time to thaw. Step One: Add the ham to the slow cooker; if your ham is too large, cut the smaller end off. Cover and cook on low heat for 4-5 hours, basting every hour. While both can be made successfully in a slow cooker, they each have a set of pros and cons to consider: For best results, we recommend purchasing an instant-read thermometer and warming your ham, regardless of size, until it reaches an internal temperature of 140F. Fresh can be cooked in a crock pot by choosing a 5-9 lb ham (choosing a shape and size that will fit completely in your slow cooker with the lid on). Brown Sugar Ham Glaze made from brown sugar, orange juice, honey, and spices is the PERFECT addition to a holiday ham and only takes 5 minutes to make! 1 (8-10 pound) bone-in half ham; 1 1/2 cups ginger ale; Glaze: 1/4 cup honey; Dijon mustard. Serve warm and enjoy. You can reheat it in the microwave, in your crockpot, or covered over medium heat on the stove. Instead of trying to heat up a pre-cooked ham in a Crock-Pot, it is recommended that you reheat the meat on the stove, or in the microwave or convection oven, until the meat reaches at least 165 degrees Fahrenheit. 412 Show detail Preview View more . This will ensure that the ham stays moist while it cooks. Before You Begin! CROCK POT HAM & POTATOES : 8-10 potatoes, sliced & peeled 1-2 c. cubed or deli sliced ham 1-2 c. grated cheddar cheese 1 can cream of celery or mushroom soup Diced onion, to taste . Pile any remaining brown sugar on top of the ham. Using a quarter of boneless precooked ham (about 2 pounds) is just the right size for the smaller household. Remove packaging and netting from ham. If you want a 4 pounds half ham, keep pineapple the same and up the other ingredients by about 50%. This post may contain affiliate links. All you need for said ham is your good old crockpot and this easy step-by-step guide. Cook to an internal temp of 140-150. Believe it or not, yall, every year far too many holiday hosts, some new to the task, and some who should know better by now, make this simple mistake, either from inexperience or just plain forgetfulness, what with all the million other things to do. You can go with a large ham for a big group. Or store in the freezer for 3 months. 1 day ago skinnytaste.com Show details . They are brined and salted like bone-in hams, which makes them hard to get wrong. And that is a definite yes. If your ham includes a flavor/glaze packet -- or if it has a plastic cap over the end of the bone -- be sure to discard those before cooking. By cooking the ham in a nice sweet glaze you create the perfect sweet and savory balance. One hallmark of high-quality food is how good it tastes the second, third and fourth time around. To determine number of servings, estimate approximately pound of boneless ham per person and pound of bone-in ham per person. I know Ive mentioned more times than yall probably care to remember that I love cooking holiday meals and entertaining. For instance, you can make your slow cooker ham with pineapple to give it a tangy sweet-and-sour flavor. Colleen Burns, aka the Mom on the Run, has a psychology degree, a background in childhood education and the real-life experience of raising six sons. Use fresh or frozen vegetables if possible. Alternatively, you may reheat individual servings of ham in the microwave. This will give your crockpot ham the best flavor and texture. Cover and cook on low 8 hours, or until thermometer reads at least 145 degrees. Use toothpicks to cover surface of ham with pineapple rings. Tent with foil and let it rest for 15-20 minutes. Saved the none for a big pot of a Ham and Beans. Youll be rewarded with the most tender and delicious crockpot ham ever. Set the oven to 325 degrees Fahrenheit and heat the ham until its internal temperature is 140 degrees F according to a food thermometer. Preheat oven to 350 degrees Fahrenheit. Read this guide to learn how to carve a ham. Directions. The ham should rest 3 minutes before serving. Its very easy to accidentally overcook your ham when defrosting in the microwave and, thus, causing it to dry out. Thats it, folks! You can also ask your local butcher to spiralize it for you. Heres 5 important lessons weve learned to guarantee delicious outcomes. Some recipes have an option to display the photos here with a switch above these instructions but the photos DO NOT print. As a last resort, you may cover the slow cooker with a tightly-sealed, triple layer of heavy duty foil instead. It will be a beautiful centerpiece for your holiday spread! However, if your ham is particularly large or of a shape that will not allow the lid of the slow cooker to properly close, trim off a chunk of ham to make it fit. As long as the ham fits, you are fine. Kentucky Legends Ultimate Ham Thawing Guide. Add water to the pan's bottom and wrap it all in foil firmly to keep the moisture out. Place one cherry in the center of each pineapple ring. Combine and smear all over the ham. This delicious ham recipe is perfect for family meals or small holiday gatherings. This post may contain affiliate links. Place the ham in a slow cooker. 6 days ago tfrecipes.com Show details . Now, I buy pieces of ham like Kentucky Legend at the grocery and make it all the time. Home Find Recipes Listing Videos; Holidays Recipes . Is it okay for me to place this in the crockpot in the morning 8 am, cook it for the about of time listed, and leave it on warm in my crockpot until dinner time? Baste the ham with the glaze sauce occasionally. Just in case you need it; What to Do With Leftover Ham. Yes, the ham used here is a pre-cooked ham. 2lbs-4lbs boneless ham slices: 5-8 minutes in 3 qt or 6 qt Instant Pot 5-7lb boneless ham slices: 10-14 minutes in a 6 qt or 8 qt Instant Pot Smaller bone-in hams can be used in an 8-qt Instant Pot. Since most hams are precooked, regardless of the cooking method you choose, youre really heating rather than cooking. You can usually "keep warm" for an hour or two but longer will start to effect the texture and the meat will become dry as the fluid in the cells come out. Place the ham in a slow cooker. While reheating leftover ham with your microwave is possible, microwaves also tend to remove a lot of the moisture, drying ham out. boys of her own, Colleen knows a thing or two about being a Mom on the Run. She especially knows how to whip together a quick and delicious meal that everyone in the family can enjoy. servings. Too much onion powder?! Pour the pineapple juice into the bottom of a large slow cooker. If you want a savory ham, you can use vegetable or chicken broth. Using a sharp paring knife, score the top and sides in a diagonal crosshatch pattern about 1/4 inch deep. Prepare the cooking glaze by mixing the pineapple juice, brown sugar and mustard together then pour over the ham. If you would like to cook your entire ham at once, place it in a roasting pan and add about a cup of liquid to the bottom, such as water, ginger ale, cola or stock. Although you can usually salvage a dish, save yourself the heartache and simply follow directions. The best option is to thaw your frozen ham in the refrigerator for four to six hours per pound. Then simply pop it under the broiler for about 5 minutes (watch closely!) And while you're welcome to try it at your own risk, I do not recommend slow cooking a ham on high heat. When thickening your glaze, do not add straight cornstarch to the hot liquid or it will clump, and do not over stir the sauce once the cornstarch has been added or it may not thicken properly. In a small bowl, use a fork to stir the cornstarch into the water to make a slurry. As with most cuts of meat, a bone-in ham is more likely to stay juicy, but boneless will work, too. Cook for approximately 3 hours on low. Check the inside temperature of the cooler from time to time and do not let it rise above 40 degrees F. If the temperature starts to rise, place ice packs around the ham. Cook on low for two and a half to three hours. Place the ham in your slow cooker and set to cook on low. Here's How Easy Easter Ham is Done. Reheating leftover ham? Easy, moist, no-fail holiday ham with results you can count on.Never serve a dried out holiday ham again! Once it's done, if you'd like for your Crockpot Ham to have an oven-baked effect, you may brush the entire ham with thickened glaze. Should also freeze well for 3 months. Home Recipes Ingredients Meat & Poultry Pork Ham. That's why we're giving one lucky Kentucky Legend fan a brand new 6-quart Crockpot plus $50 in Kentucky Legend coupons each week from now through the end of October. It ham is pre cooked how long in the crockpot. STEP 2. Cover and cook on low until a thermometer reads 140, 6-8 hours. Our editors and experts handpick every product we feature. Think if it as eating at a buffet where the meat has be setting for 5-6 hours. How to cook crock pot honey glazed ham, How long to cook a small ham in a crock pot, Slow Cooker Brown Sugar Ham ~ Holiday Dinner from the Crock Pot! #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; }
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We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. A quarter boneless ham runs about 2 to 2 pounds, which makes 4 good size servings. While we love the subtle bite the ginger ale gives a Crockpot ham, its far from the only liquid you can use when making ham in a slow cooker. Fits nicely in a 3.5 quart or larger crock pot. Serve it with some fried cornbread or some cornbread muffins to make a meal. Youll most commonly find cured hams at your grocery store which have been brined. if i do not have a slow cooker, how would i cook in a standard oven? That way you dont have to hack off parts of the ham to make it fit. That's why it's always nice to ensure that some of your dishes don't rely on said oven. That way, everyone can adjust how sweet their own servings of ham are by spooning some extra sauce over their slices. Cooking ham low and slow can save you time and money. Editors Tip: Not sure how to carve around the ham bones? Pineapple and Brown Sugar Glazed Ham - Kentucky Legend . A half ham will be about 4+ hours on low. Place ham into a 6-qt slow cooker. Baste the ham with the glaze sauce occasionally. Store any leftovers in refrigerator in airtight container. The mustard, brown sugar, and pineapple juice will create a brown sugar glaze for the ham and simmer around it. Layer potatoes, ham, cheese and onion.Add soup to the top. Slow cookers are convenient because you can toss the ingredients in, go about your day and come back to a hot meal and a house that smells amazing. Let the ham sit at room temperature for about 30 minutes. */
Its incredible and the perfect holiday ham! Be sure to print your recipe and write your own notes so you dont forget down the road. You might want to get into the habit of doing a monthly clean-out gather all the old condiments, spices, and anything thats run its course. Hey Y'all! Preheat oven to 350 degrees Fahrenheit. As a brand whose name is staked on the patience it takes to double-smoke our meats, we know that time is capable of creating outstanding flavor. 2021-12-20 Combine sugar, honey, cider, mustard, paprika and garlic powder in a medium sauce pan and season with salt and pepper. Instead, pour a chicken or vegetable broth in the bottom of your slow cooker. Required fields are marked *. All nutritional information are estimates and may vary from your actual results. Lightly score ham in diagonal lines first one way, then crosswise, to form a diamond pattern, being careful not to cut any deeper than about a eighth of an inch. directions. Pour in apple cider until only about 2 inches of ham is above the surface. Cook on low for 3-4 hours or until an internal temperature of 145F is reaches. Trim fat and skin from the ham. This recipe uses a 1/4 boneless ham so the half is cut the longer way so there is two flat sides with a cross-section being a half circle. Hi Jo I have a picnic ham with a thick layer of skin/ fat over the top. We love the set-it-and-forget-it convenience of using a slow cooker to transform Kentucky Legend ham or turkey into memorable mealtimes. It's just too likely to dry out the ham. Instructions. Be careful, since youll need to finish preparing the ham immediately after its thawed. Make this with fresh garden vegetables for a real treat. But a smaller ham thats four to six pounds may only need 2 to 3 hours when cooked on low. Do not Sell or Share My Personal Information. Then rub the sugar/mustard mix all over the ham. December 16, 2013 at 12:04 PM. Post originally published on April 4, 2014, and republished on March 22, 2019, and December 7, 2021. Add the orange peel to the pot. Mix together the brown sugar, pepper jelly, mustard and vinegar and pour about 1/2 cup of the glaze evenly all over the ham. #mc-embedded-subscribe-form input[type=checkbox]{display: inline; width: auto;margin-right: 10px;}
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. We made this yesterday for our Christmas meal. From that perspective, the best way to reheatleftover ham is the same as the best way to heat it for the first time around.

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