The very zen Winter Pavilion, with four private bungalows, is ideal for outdoor gatherings: Two bungalows seat up to eight guests, while the other two seat up to 10; any two bungalows can be also be combined to seat up to 20. Buyouts for the whole restaurant are also available. Vietnamese American hot spot Falansai has a private dining room dubbed the music room, where the vibes are stuntin, according to the restaurant. A private dinner in Chainsaws garage doesnt sound elegant, but trust us, you wont find any lighter fluid or boxes of yard tools at this Echo Park pop-up. This $295 tasting menu restaurant above Bicyclette has a private dining room in its upstairs mezzanine that seats up to 10 people. When you have a more limited number of guests and you know who they are, you can really deliver on the promise of making people feel special, he says. If youre looking for something that screams elegance (without actually raising your voice), an upscale French restaurant, Pasjoli in Santa Monica has an outdoor back patio with a multi-course dinner served family-style. Plus, tons of restaurants in New York have good food the social element matters more than ever as an added bonus in a competitive field, says John Meadow, whos president of LDV Hospitality (Scarpetta, American Cut) and has been approached to do private restaurants. Email the restaurant at special.eventsnyc@starr-restaurants.com for private dining inquiries. They have two private event spaces that can seat 30-50 guests, individually (they can also be combined to seat 80), though they must be booked at three months in advance. For customizations to the menu, the price is slightly higher. In addition to the main diningroom and lounge, a wide-variety ofunique private party rooms are available onmultiple floors upstairs and also adjacent at Vibiana. The second story is composed of a series of private dining rooms, including the Red Room, the Blue Room, and the Drawing Room, with mahogany furnishings, botanical prints, taxidermy animals, and walls of vintage books. Occasionally there is a meatless pasta stand that has canned queso, marinara and sometimes pesto and half cooked pasta that the servers rarely . The private dining room, which guests access through a separate entrance on the second floor of the hotel, serves the same menu by chef de cuisine Jordan Terry. this massive spot has various indoor and outdoor spaces to rent, plus a rotating, seasonal menu. A:I would say people can sometimes try to get too involved. The restaurants Florentine chef, Nicola Fedeli, emphasizes northern Italian-inspired flavors in such dishes as saffron-infused risotto alla Milanese with ossobuco. This Italian and Japanese restaurant from the Wayla team was a hit when it opened during the pandemic. A meal in here is served family-style, starts at $65 per person, and involves a lot of pizza. To learn more or opt-out, read our Cookie Policy. One of our favorite wine bars at the moment, Melanie in Beverly Grove, is available for private events up to 30 guests. info@redbird.la, Dinner | Wednesday Saturday 5pm 10pm, Sunday 5pm 9pm Located in downtown Los Angeles, Redbird is carved into one of thecitys most historic architectural gems, inside the former rectory buildingof Vibiana the cathedral-turned-event-venue also owned and operatedby theFrasers and their partners. Hours and location Redbird114 East 2nd StreetLos Angeles, CA 90012 +1 213-788-1191 Email Redbird https://redbird.la/ View menu Today 5:00 PM - 10:00 PM Private Events If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. You should expect to pay between $125 and $150 per person. To use our mobile site, please enable JavaScript. Ospi is one of our favorite Italian restaurants on the Westside with razor-thin pizzas, spicy rigatoni, and creative dishes like butter chicken parmesan, all of which you can enjoy in the private dining space above the Venice spots bar. Embedded within the Roman and Williams Guild furniture store, the cool-hued La Mercerie Caf is a feast for the eyes, surrounded by murals depicting nature scenes and attention-grabbing floral arrangements. Regular reservations are available for 2-10 people in a space that seats 40. Spanish spot in the lobby, El Quijote has a semi-private wine room for 6-10 guests, while the whole restaurant can be booked and fits 70. Sunday morning at Redbirdmeans DIY mimosas and a croque madame on the patio. Buy out this massive Italian restaurant in the Arts District, where youll find an all-gold bar, industrial dining room, and floor-to-ceiling murals that are both visually impressive and slightly confusing. Redbird 114 E 2nd St, Los Angeles, CA 90012-3711(Downtown) +1 213-788-1191 Website Improve this listing Ranked #47of 12,032 Restaurants in Los Angeles 266 Reviews Cuisines:American More restaurant details Restaurant details Dining options:Reservations Neighborhood:Downtown But you will get to eat smoked salmon pizza and wienerschnitzel, and theres an off-chance Jack will wander back here anyway. Theres a smaller room, which can hold up to eight people, as well as a grander dining area complete with hand-painted scenes of the Italian countryside. $249 for an unlimited, lifetime license. An extensive cocktail menu by Tobin Shea features well-balanced, bespoke renditions of the classics. Theres one private room that seats 10, another for 50 that comes with its own bar, or you can rent out the whole (very beautiful) garden for up to as many as 90 people. El Quijote is the rare revamp that, dare we say, improves on the original: Sunday Hospitality founder Jaime Young and chef de cuisine Byron Hogan have put forth a menu that pays homage to the historic restaurant, but also updates the food to be more in line with contemporary Spanish cooking, too. The Complicated Power of LaFrieda, the Biggest Name in NYCs Meat Industry, How to Raise Money for a Restaurant When No One Knows Your Name, Meet the Underground Power Brokers of NYC Dining: Restaurant Consultants, NYCs Established Power Players on Whats Next in NYC Dining, How Diners Pressured NYCs Restaurateurs to Be More Ethical, The Rise and Fall of the Reality TV Chefs Power in NYC, Six Reasons Sushi Omakase Became the Ultimate Dining Flex of New Yorks Wealthy, Sign up for the Unlike the original spot on Highland, where waiting for a seat is a rite of passage and eating French onion soup while someone hovers over your shoulder somehow makes it taste even better, theres actually space at the Sherman Oaks outpost (they take reservations, too). Have been multiple times and every time have left with anticipation of returningexcellent menu and the great service. Brooklyn Hots is one of the hottest restaurants in Brooklyn right now in part because of their much-discussed trash plates, an interpretation of the Rochester, New York staple. .css-gdccrc{font-family:var(--chakra-fonts-condensed);font-weight:700;font-size:1rem;line-height:0.9;letter-spacing:0.08em;margin-top:var(--chakra-space-0);margin-left:var(--chakra-space-0);margin-right:var(--chakra-space-0);margin-bottom:var(--chakra-space-0);text-transform:uppercase;}@media screen and (min-width: 20rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 23.4375rem){.css-gdccrc{line-height:0.9;}}@media screen and (min-width: 37.5rem){.css-gdccrc{line-height:1;}}Kat Hong, Sylvio Martins & Brett Keating.css-1a7ccww{font-family:var(--chakra-fonts-body);font-weight:400;margin:var(--chakra-space-0);padding:var(--chakra-space-0);font-size:0.6875rem;letter-spacing:0.1em;line-height:1;text-transform:uppercase;}@media screen and (min-width: 37.5rem){.css-1a7ccww{font-size:0.75rem;letter-spacing:0.12em;}}November 21, 2022. Enjoy dumplings, tea-smoked duck, mapo tofu, cumin lamb, and more at this Murray Hill classic. Everyone chooses their courses from prix fixe menus, which means more wine and less debate about what plates to order for the table. Gjelina is one of Venices iconic restaurants, but not many people know about the private event space. Bonus: Get $5 cashback for every guest that books a reservation from your link between now and August 4th. Learn more here. Many of those out there now are challenged to make money, he says. Its not exactly private, although sectioned off from the rest of the restaurantso if youre looking to get rowdy or spill classified company secrets, keep that in mind. Make this excellent Oaxacan restaurant yours for the night, and youll be treated to mole samplers, queso fundido, and an unmatched mezcal collection. Part of noted restaurateur Danny Meyers New York-centric Union Square Hospitality Group, Gramercy Tavern remains a mainstay for hyper seasonal, regional produce in Manhattan that executive chef Michael Anthony turns into dishes such as strozzapreti pasta with market tomatoes, eggplant, and bacon, and roasted duck breast with shimeji mushrooms. Youve been put in charge of your sisters bridal shower and all her best friends are vegan. Cardinals Nation Bar and Restaurant: Out in Ballpark Village at the stadium, you can find a wide range of food choices to enjoy. Buy a Tock gift card. The wine list is well rounded with great finds from both established and emerging wine regions throughout the world. This Beverly Grove restaurant (by the team behind Jon & Vinnys, if youre familiar) is sort of like Its Gary Shandlings Showno longer the talk of the town, but always there when you need it. Bottle up that relaxed luxury and brunch like a pro. Oops. If youre looking for a modern look and feel for your gathering, along with some of Brooklyns best Japanese cuisine, youll want to consider Rule of Thirds in Greenpoint. Its been open since 2012, but Bestia remains one of LAs toughest reservationsso if youre looking to have a private dinner here, better book in advance. DOWNTOWN LOS ANGELES -Redbird opened in December, putting an end to a long, difficult gestation period. Plant Food + Wine isnt just a nice option for a party (the private room doubles as a wine room), it also has a fully vegan menu thats more than just tempeh and salads, so even meat-eaters wont be offended. The Sherman Oaks restaurant offers a full buyout and a curated dinner by the head chef. In addition to the main dining room and lounge, a wide-variety of unique private party rooms are available on multiple floors upstairs and also adjacent at Vibiana. 213 788 1191 And an exclusive restaurant inherently means fewer customers. Its a brand extension for a lot of these owners, for Hudson Yards, Wine Spectator, and Polo, Hanson says, and neither Ralph Lauren nor Ron Perelman are looking to make a living from their restaurants.. As the name suggests, Catch Steak is the meat-focused franchise of Catch a few blocks away, but it attracts a similar crowd of people with an appetite for exclusivity and posting photos of their dry-aged steaks. Diners looking for a more private experience at Kimika can reserve space for parties of up to 12 people at a table hidden behind an orange curtain. Email Address. The last time we were here, were pretty sure we saw a book club of 70+ year-olds eating grilled blueberries and goat liver mousse to their hearts content. Too much back and forth isnt necessary. He likes that the menu is small but reliable, with meat from the next-door Japanese butcher, and he enjoys that the restaurant sometimes hosts events or live music. Dinner | Wednesday - Saturday 5pm - 10pm, Sunday 5pm - 9pm . Hidden behind the main baris the Moon Room, a versatile private dining space named for the moon door that leads into it. Greenpoint Japanese restaurant Rule of Thirds has several private spaces for groups. Redbird Private Dining | The Nest Outdoor, Redbird Private Dining | The Nest Kitchen, Redbird Main Dining Room | Night Ambiance. Near the dining area are the latest creations of Roman and Williams cofounders Robin Standefer and Stephen Alesch, along with other pieces the couple hand selected around the world. Find out more here. 59 W 37th St, New York, NY 10018. When it comes to private dining, there are a few options at Birdie Gs, a fantastic comfort food spot in Santa Monica. Sushi Note combines the worlds two greatest thingswine and sushito create a gorgeous experience unlike anything else in the city. The second-floor Sun Room seats up to 50. Would highly recommend. The food is really the star here, but the room and service are equally as great. If it all sounds very "LA" to you, it's because it is. Peasants cozy private dining room, with its rustic wooden tables and stone floors, is located in the wine cellar below the restaurant, and seats 35 guests. At the Polo Bar, designer Ralph Lauren can theoretically make everything he does more visceral, Black Tap restaurateur Chris Barish argues. Named after Frederick Law Olmsted, the architect who designed nearby Prospect Park, the Olmsted is known for its back garden, where the restaurant grows everything from microgreens to crayfish and its bookable for private dinners of up to 40 people. 13 NYC Restaurants Offering Cozy, Heated Outdoor Dining, 19 Restaurants That Make Greenpoint a New York Dining Destination. You should expect to pay between $125 and $150 per person. Open since 2013, Michelin-starred Musket Room remains one of those great neighborhood spots New Yorkers like to keep in their back pockets for a special dinner. 213 788 1191 You can rent out Rustic Canyons sidewalk (up to 12 people) or the whole damn restaurant. The food wont necessarily blow you away, but when you need a place for a graduation dinner and your aunt gets anxious when there isnt lasagna on the menu, itll do the trick. Alternatively, you may use. Each has an enormous table that holds ten people. Q: Should alcohol be available at corporate events? You can rent out the massive dining space that looks like a crossover between Carbone, the Madonna Inn, and a hotel lobby in Las Vegas. And yes, you can add on those Sunday pancakes for brunch, too. If you are paying $150/hour to rent a primary training airplane, spending even 3 minutes listening to the weather can cost you $7.50time you could be spending in the air. Learn more here. The brief second home of the legendary Four Seasons Restaurant in Midtown is now the site of Fasano, the first Italian restaurant in the U.S. from the renowned Brazilian restaurateurs and hoteliers Fasano Group. They have a small porch buyout, which comes covered and heated (capacity: 12 people), a full buyout (150 people), and Als Workshop: a private room tucked away in the back of the restaurant.
